食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| Leg Beef | 牛键肉 |
| Mimced Beef | 牛绞肉 |
| Stewing Beef | 小块的瘦肉 |
| canned corned beef | 咸牛肉罐头 |
| beef | 牛肉；菜牛 |
| bully beef | 罐头牛肉 |
| cayenne peppered dry beef | 麻辣干牛肉片〔中菜冷盘名〕 |
| chilled beef | 冷（冻）牛肉 |
| corn beef | 咸牛肉；罐头碎牛肉 |
| corned beef | （罐头）咸牛肉；碎牛肉 |
| curried beef | 咖喱牛肉 |
| curry beef | 咖喱牛肉〔中菜名〕 |
| cuts of beef | 牛肉各部位 |
| deep sea beef | 腌牛肉 |
| dried beef | 牛肉脯 |
| heart of beef | 牛胸肉 |
| horse beef | 马肉 |
| jerked beef | 南美的干牛肉；薄片牛肉干 |
| macaroni with sliced beef | 牛肉片烩通心面〔西点名〕 |
| spiced beef | 酱香肉 |
| 更多专业词汇>> | |
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